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Management Training Courses
Health & Safety Courses
Food Hygiene Courses
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CIEH (New) Level 2 Awards in Food Safety
CIEH Level 2 Award in Healthier Foods and Special Diets
CIEH Level 3 Award in Implementing Food Safety Management Procedures
CIEH (New) Level 3 Awards in Food Safety
CIEH (New) Level 4 in Food Safety
CIEH Level 2 in Health & Safety in the Workplace
CIEH Principles of Manual Handling
CIEH Certificate in Stress Awareness
One Day Time Management Course
Communicating Effectively at Work
Management Courses
Food Hygiene Courses


CRT Training can provide a range of food hygiene courses approved by CIEH [Chartered Institute of Environmental Health]

For booking please call 0800 055 66 20

A selection of food hygiene courses run by CRT Training can be found below.
Chartered Institute of Environmental Health Food Hygiene Courses by CRT Training


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CIEH (New) Level 2 Awards in Food Safety

Fundamental food hygiene knowledge for all food handlers
Overview:

The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics: Qualification information:

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Prerequisite - None
Course Duration - 1 Day Programme
Assessment Method - Multiple choice examination

QCA Accredited

Suggested progression on completion:

CIEH (New) Level 3 Award in Supervising Food Safety in Catering
CIEH (New) Level 3 Award in Food Safety Supervision for Manufacturing
CIEH (New) Level 3 Award in Food Safety Supervision for Retail



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CIEH Level 2 Award in Healthier Food and Special Diets

Overview:

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

The qualification covers the following topics: Qualification Information:

Designed For: All employees
Course Duration: 6 hours
Assessment Method: Multiple choice examination

QCA Accredited

Suggested progression on completion:

CIEH Level 3 Award in Supervising Food Safety in Catering, for Manufacturing and Retail


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CIEH Level 3 Award in Implementing Food Safety Management Procedures

For business owners and managers of small and medium sized catering and hospitality businesses

Overview:

From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the FSA, to help caterers comply with the new regulations.

The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK.

The qualification covers the following topics: Qualification Information:

Designed For: Owners and managers
Course Duration: 6 hours minimum
Assessment Method: Assignment
Level: New Level 3

Suggested progression on completion:

CIEH (New) Level 3 Award in Supervising Food Safety in Catering


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CIEH (New) Level 3 Awards in Food Safety

For those working in all food businesses at a supervisory level
Overview:

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

The qualification covers the following topics: Qualification Information:

Designed For: Managers and supervisors and senior hygiene personnel.
Course Duration: 5 Day Programme
Assessment Method: Two assignments and an examination
Level: New Level 3

QCA Accredited

Suggested progression on completion:

Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing



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CIEH (New) Level 4 Awards in Food Safety

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.
Overview:

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

The qualification covers the following topics: Qualification Information:

Designed For: Managers and supervisors in medium and large manufacturing or catering businesses.
Course Duration: 3 Day Programme
Assessment Method: Multiple Choice Examination
Level: New Level 3

QCA Accredited






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CRT Training courses cover three main areas of business; Health & Safety, Food Hygiene and Management Training.

For more information call 0800 055 66 20, email info@crt-training.co.uk or Click Here to send an enquiry.

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Food Hygiene courses accredited by the CIEH


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