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Upcoming Courses

CIEH Level 2 Award in Emergency First Aid at Work

Tuesday 19th January 2010

CIEH Level 2 Award in Food
Safety in Catering
Monday 11th January 2010

Please contact to book a place and for pre-course details.


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Course Quick Links

CIEH Level 2 Awards in Food Safety
CIEH Level 2 Award in Healthier Food and Special Diets
CIEH (New) Level 3 Awards in Food Safety
CIEH Level 3 Award in HACCP in Catering
CIEH Level 4 Awards in Food Safety
CIEH Level 2 Award in Health and Safety in the Workplace
CIEH Level 2 Award in Principles of Manual Handling
CIEH Level 2 Award in Manual Handling
CIEH Foundation Certificate in Stress Awareness
CIEH Level 2 Award in Emergency First Aid
CIEH Professional Trainer Certificate
Food Hygiene Courses

Upcoming Courses

CIEH Level 2 Award in Food Safety in Catering - Monday 11th January 2010

Please contact to book a place and for pre-course details.

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CRT Training can provide a range of food hygiene courses approved by CIEH [Chartered Institute of Environmental Health]

For booking please call 0800 055 66 20

A selection of food hygiene courses run by CRT Training can be found below.
Chartered Institute of Environmental Health Food Hygiene Courses by CRT Training


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CIEH Level 2 Awards in Food Safety

Fundamental food hygiene knowledge for all food handlers
Overview:

The qualifications cover the following topics: Qualification information:

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Prerequisite - None
Course Duration - 1 Day Programme
Assessment Method - Multiple choice examination

QCA Accredited

Suggested certificates for food hygiene progression on completion:

CIEH Level 3 Award in Supervising Food Safety in Catering
CIEH Level 3 Award in Food Safety Supervision for Manufacturing
CIEH (New) Level 3 Award in Food Safety Supervision for Retail



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CIEH Level 2 Award in Healthier Food and Special Diets

Overview:

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

The qualification covers the following topics: Qualification Information:

Designed For: All employees
Course Duration: 6 hours
Assessment Method: Multiple choice examination
Level: New Level 2

QCA Accredited

Suggested progression on completion:

CIEH Level 3 Award in Supervising Food Safety
Trainers' event


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CIEH (New) Level 3 Awards in Food Safety

For those working in all food businesses at a supervisory level
Overview:

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

The qualification covers the following topics: Qualification Information:

Designed For: Managers and supervisors in medium and large manufacturing or catering businesses.
Course Duration: 3 Day Programme
Assessment Method: Multiple choice examination
Level: New Level 3

QCA Accredited

Suggested progression on completion:

Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing



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CIEH Level 3 Award in HACCP in Catering

Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering. Why is this training important?

EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.

HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Overview:

The qualification covers the following topics: Qualification Information:

Prerequisite Recommended: Understanding and knowledge of basic food hygiene (Ideally a CIEH Level 2 Award in Food Safety in Catering)
Course Duration:1 Day
Assessment Method: Assignment
Ofqual Accredited: No


Suggested progression on completion:

CIEH Level 3 Award in Supervising Food Safety in Catering

Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety in Catering qualification.

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CIEH Level 4 Awards in Food Safety

Qualification information Designed for: managers and supervisors and senior hygiene personnel. Course duration: five day programme Assessment method: two assignments and an examination QCA Accredited Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills). From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
Overview:

The qualification covers the following topics: Qualification Information:

Designed For:Managers and supervisors and senior hygiene personnel.
Course Duration: 5 Day Programme
Assessment Method: Two assignments and an examination

QCA Accredited

Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).




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CRT Training courses cover four main areas of business; Health & Safety, Food Hygiene, First Aid and Management Training.

For more information call 0800 055 66 20, email info@crt-training.co.uk or Click Here to send an enquiry.

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Food Hygiene courses accredited by the CIEH


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